Firangi

Firangi Tokri Chaat

Baby spinach fritter chaat. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Chowk Wali Aloo Tikki (3 pcs)

Traditional potato patty with chana. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Pani Puri Shots (6 pcs)

Crispy fried puffed balls with flavoured water. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Dahi Puri (6 pcs)

Yogurt-filled crispy shells. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Pav Bhaji with Muska Bun

Mashed vegetable gravy with buttered buns. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Veg Punjabi Samosa (3 pcs)

A veggie-filled delight encased in crispy perfection

Mix Veg Pakoda

Crispy, flavorful and veggie packed fritters

Hara Bhara Kebab

Spinach stuffed goat cheese kebabs. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Veg Garlic Momos

Garlic-infused veggie dumplings. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Manchurian Gobi

Crispy indo Chinese garlic cauliflower. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Paneer Tikka Tacos

Paneer tikka and cheese-filled corn tortillas. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Beer Battered Fish Amritsari

Crispy and flavorful fried fish. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Momofuku

Minced chicken fried dumplings. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Chicken Tikka Tacos

Chicken tikka in soft tortillas. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Kurkuri Bhindi

Crispy Okra Seasoned With Spices

Aloo Tikki Slider

Seasoned Potato Patties in Soft Buns

Chilly Soya Chap

Crispy Soya Protein Chunks Tossed in Spicy Sauce

Chicken Lolipops

Tender Chicken Drumettes with a Unique Twist

Chicken Momos (Garlic/Tandoori)

Dumplings with flavorful Chicken fillings

Firangi Chilly Chicken

Spicy marinated chicken with bell peppers and onions

Lamb Galouti Slider

Tender Lamb Patties in Mini Slider Buns

Veg Grilled Platter

Mushroom, paneer tikka, and soya chaap. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Non-Veg Grilled Platter

Mirch, malai tikka, lamb, chop, and salmon. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Sea Food Platter

Fish Tikka, Shrimp, Salmon

Chutney Paneer Tikka

Grilled paneer and peppers seasoned with vibrant flavours. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Murgh Mirch Tikka

Spicy mint marinated grilled chicken. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Firangi Tandoori Chicken

Smokey and vibrant grilled chicken. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Rack of Lamb Chops (4 pcs)

Marinated bone-in lamb chops cooked in tandoor. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Seekh Kabab Masala

A choice between lamb or chicken. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Firangi Mushroom

Creamy paneer stuffed mushrooms. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Tandoori Salmon (Macchi)

Yogurt spiced salmon with smoky perfection. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Jinga La-La (6 pcs)

Shrimp Spiced With and Grilled With Perfection

Sarson Macchi Tikka

Grilled Fish Marinated With Mustard Fish Type (Basa)

Chinese Fried Rice

Fluffy cooked rice with a mix of veggies. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Firangi Fire Chicken

Chicken, exotic spices, and fire. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Battered Chicken Wings

Crispy and seasoned classic wings. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Dal Moradabadi

Toor and masoor dal cooked and tempered with ghee. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Dal Bukhara

Black gram dal and kidney beans in Indian bliss. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Bhindi Do Pyaza

Okra cooked with a double dose of onions. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Dilliwala Butter Chicken (Spicy)

Traditional bone-in chicken with buttery gravy. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Amritsari Chicken

Spicy fried chicken with rich tomato gravy. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Kaka Dhaba Keema

Minced lamb keema with roomali roti. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Nalli Nihari

Lamb shanks slow cooked with cinnamon, cloves, and cardamom. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Paneer Shahi Lababdar

Creamy onion tomato-based delight with pancer. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Paneer Tawa Masala

Sizzling paneer with bell peppers, onions, and tomatoes. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Kaju Matar Paneer

Creamy cashew-based gravy with cottage cheese. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Rawal Pindi Chana

Spiced chickpeas in tomato onion gravy. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Kadai Mushroom

Flavorful mushrooms cooked with bell peppers and onions. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Kathal Masaledar

Jackfruit and lentils infused with aromatic spices. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Awadhi Malai Kofta

Silky paneer kofta served with cashew-rich creamy gravy. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Shahi Chaap

Cashew creamy gravy with chunks of soya. Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Chicken RARA

Mince keema curry with creamy onion gravy. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Ambala Wali Chicken Curry

Spiced and rustic chicken curry. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Rajasthani Laal Maas

Spiced goat curry with red chili and aromatic spices. Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Paneer Makhan Wala

Creamy Paneer in a butter and tomato sauce

Chache Wale Choley

Spiced Chickpeas Cooked in a Savory Gravy

Firangi Tawa Mix

Assorted vegetables cooked on Tawa

Navrattan Korma

Mixture of nine vegetables based on cashew sauce

Baingan ka Bharta

smoky egg plant mashed with aromatic spices

Prawn Balchoo

Juicy prawns cooked in flavorful balchoo sauce

Lamb Chop Masala Curry

Grilled lamb chops cooked in spicy masala gravy

Malabar Shrimp

Tender shrimp cooked in fragrant malabar spices

Dhabey Wala Bhuna Ghost

Choice between lamb/goat

Mogewala Kukkad

Tender Chicken cooked in a creamy sauce

Shahi Subz Biryani

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Hyderabadi Lamb Biryani

Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Lucknowi Chicken Biryani

Non-Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Mirchi Paratha (Lacha Green Chili)

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Roomali Roti

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Green Chili Naan

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Pudina Paratha (Lucha)

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Amritsari Kulcha (Mix)

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Methi Paratha (Lacha)

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Roti Ki Tokri

Vegetarian. Firangi uses a wide variety of ingredients including nuts, gluten, soy, and other potential allergens. Our dishes are prepared in a common kitchen with the risk of allergen exposure, therefore Firangi cannot guarantee that any of our dishes is completely devoid of a specific allergen that is contained within our kitchen.

Kulcha (Aalo/Paneer/Amritsari)

Veg-Firangi Burrito

Vegetarian. Exotic, vegetables, zesty, spiced, and wrapped for delight.

Non-Veg Firangi Burrito

Non-vegetarian. Crisp meats, strong spices, and vibrant flavors encased in a wonderful ambiance.

Chicken Tiffin

Non-vegetarian. Dal, vegetable of the day, chicken curry, rice, and bread.

Vegetarian Tiffin

Vegetarian. Dal, vegetable of the day, paneer sabzi, rice, and bread.

Lamb Tiffin

Non-Vegetarian. Dal, vegetable of the day, lamb curry, rice, and bread.

KULFI FALUDA

GULAAB JAMUN

BROWNIE WITH ICE CREAM

GAJAR HALWA

Makhni Fries

Crispy French Fries Topped with Buttery Tomato Sauce

Pudina Patakha

a traditional splash of mint

Raseela Aamras

A Traditional Splash of Mango

Tej Nimbu Tadka

Tamarind Lime Muddled with mint and ice

Painkiller

Coconut with pineapple and orange juice

Abdul ka Lemon Soda

Freshly Squeezed lemonade

Dilliwala Copper Coolant

Zesty Ginger and Citrus

LASSI (SWEET/ SALTY/ MANGO)